Great mixed into melted vanilla or chocolate flavored confectioner's coatings to make Candy Crunch Bark. Ratio is usually 1 lb. chocolate to 1/2 lb. crunch. Melt chocolate, then add crunch and pour/spoon into molds or onto cookie sheet. Refrigerate, then break into pieces like peanut brittle, wrap in decorated cello bags, boxes or tins. Great for gifts!!!