Van Leer® has a long tradition of producing fine quality chocolate made in North America. This reputation is backed by the more than 150 years of chocolate know-how of the Barry Callebaut Group, to which it has belonged since 1998.~~~~~~~~~~~~~~ Van Leer® Sugar Free Ribbons Ingredients: Maltitol, palm kernel and partially hydrogenated palm oils, alkalized cocoa, calcium casseinate, butter oil, lecithin emulsifiers, vanilla and vanillin artifical flavoring. Excessive consumption may have a laxative effect.