| 1. | Thoroughly mix sugar and corn syrup in microwave safe glass bowl |
| 2. | Cover with plastic wrap |
| 3. | Microwave on HIGH for 3 minutes and 15 seconds * |
| 4. | Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap |
| 5. | Microwave on HIGH for 3 minutes and 15 seconds * |
| 6. | After boiling has ceased, add coloring and flavoring |
| 7. | Pour syrup quickly as you would with stove top Hard Candy Recipe |
|
| * Please Note: All microwaves are not created equal. This recipe is designed to work in a standard household microwave with a power rating between 600-700 watts. Mini-microwave and/or commercial microwaves are not recommended. |