Chocolate, by Paul Cuvrlier. A two volume set, The History of Chocolate and The Taste of Chocolate. The first volume covers the history of chocolate, from bean to modern day France. The second volume discusses chocolate traditions, pairings with food and drinks, fillings, and recipes for a variety of chocolates. 91 pages, each volume, full color. This is a special order item and will ship separately from other items in your order in approximately 7-10 days.