Complete Step-by-Step Cake Decorating, By Carol Deacon. Step-by-step instructions for 40 cakes decorated using buttercream, fondant, chocolate, and royal icing. Includes all the basic information that’s needed to get started - equipment, recipes, tips on baking and storing, and more. Perfect for both beginners and experienced cake decorators. 144 pages, full color. This item is a special order item and will ship separately from other items in your order in approx. 7-10 days.