Complete Instructions for using ICING IMPRESSION MATS with Buttercream and Rolled Fondant Icings.
Use with: Rolled Fondant, Chocolate Rolled Icing, Gum Paste, filigree molds, imprinters stencils, press sets, etc. Drop your finished chocolate truffles or any dipped piece (strawberries) onto these mats then refrigerate on the mat. The bottoms will have a texture!

Product Description:

• Icing Impression mats are great for rolled fondant, gumpaste, and buttercream. Design extends to the edge, making it easy to use on the sides of cakes (for buttercream) or to make a continuous design (with fondant or buttercream)
• Dimensions: 7⅝” x 5⅞” x ⅛”
• Assortment contains: Basketweave, Clapboard, Woodgrain, Brick & Cobblestone NOTE: IF OUT OF STOCK, PLEASE ALLOW 7-10 DAYS FOR US TO RECEIVE IT!