Isomalt Crystals, 1 lb.

SKU NZ-76-8001

List Price $4.85
Your Price $4.39
  You Save $0.46


A reduced-calorie sweetener used for making hard candy.

This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Net Weight: 16 oz.(453.6g) Shelf Life: 36 Months. For flavoring, check out our Candy Flavoring. To color your candy use our Color Gel or other gel coloring. For how-to’s, recipes, tips and tricks, check out our how to pages. Certified Kosher

Isomalt Hard Candy Recipe (listed on the package)

-2 cups Isomalt

-½ Cup Distilled Hot Water

   --Can use tap water, however the

clarity may not be as desired

-Liquid food coloring if desired

-Flavor if desired with liquid flavors

     HINT: Prepare Tools prior to applications.

Combine Isomalt and water in a saucepan. Cook over medium heat, whisk in until dissolved. (Using our spatula to stir and scrape when mixing and pouring finished candy into molds). Skim off foam with handled metal strainer to help with clarity. Monitor temperature using candy thermometer. At 280 degrees, coloring can be added. Cook until mixture reaches 320 degrees and remove from heat. Set saucepan into a cold water pan to stop cooking process. When syrup stops bubbling (at about 280 degrees), gently stir in our candy flavoring. Cover for two minutes. Sugar syrup is ready for pieces, molds, pulling, and sugar blowing.

Cooked sugar art techniques vary.

BREAK-UP PIECES: Prepare sheet pan or a Silicone mat, spraying with vegetable oil.

Let cool before handling.

USING MOLDS: Prepare Hard Candy molds (stainless steel molds or white plastic molds, NOT clear plastic molds), spraying with vegetable oil spray before adding sucker sticks. Using Candy Funnel or direct from the pan, pour hot syrup into molds and allow hardening for approx. 10 minutes. Un-mold onto waxed paper or silicone mat. If weather is humid, wrap in candy bags ASAP to prevent becoming cloudy.

**PRECAUTIONS TO PREVENT BURNS: Keep bowl of ice water near by in case of skin contact. Use latex gloves.

**Cooked Syrup is VERY HOT!


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