Making Artisan Chocolates, by Andrew Garrison Shotts. Insider tips for making designer-quality chocolates at home. More than 40 recipes for chocolates, truffles and confections are created usign exotic and unique ingredients such as spices, herbs and more. Includes techniques and tips from a professional chocolatier. 176 pages, full color. This is a special order item and will ship separately from other items in your order in approximately 7-10 days.