Chocolate Painting and Luster Dust

Step 1:
Melt Diskettes of varied colors in the painting palette in the microwave at 10 sec intervals utill melted.
Step 2.
Paint with the brush, random strokes of different colored chocolate.
Step 3
Put the mold in the fridge to harden for approximately 2-3 minutes.
Step 4.
In another container melt your milk chocolate in Microwave on med/high approx 30 sec. Stir and repeat at 15 second intervals utill the chocolate is creamy and spoonable.
Pour the chocolate into the mold.
Step 4 cont'd
Tap the mold to release air bubbles (This eliminates holes on the face of your sucker). Insert and coat 1 inch of stick thoroughly. Put the mold back into the fridge for approximately 10 minutes.
Step 5
When mold is flexed the chocolate should release easily. Keep hand underneat to prevent them from dropping and breaking . Wrap your chocolate sucker with cello bags and ribbon.
Similar Finished Chocolate Suckers with mold number
Luster Dust:
Step 6
You can keep your chocolate just painted or can use Luster dust. Follow the same steps from 1 to 5, once the finished chocolate is removed from the mold let chocolate warm at room temperature then with natural bristle soft brush randomly stroke on the face as desired with the above mentioned Luster Dust colors.brush off excess dust.Wrap & Ribbon.
Important:
You must use natural bristle brushes when using Luster Dust otherwise you will scratch your chocolate.
Similar Finished Chocolate Suckers with mold number