the colored chocolate separately on high at 25 seconds
intervals, until melted.
Note: Some colors tend to be thicker than others and
may need "Paraffin Crystals" added. If chocolate
has not completely melted after the 2nd 25 sec, continue
to melt at 10 seconds intervals.
Do not overheat or chocolate will clump and discolor.
See our range
of colored chocolate diskettes