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Step
1
You will need the following:
1.Our mold#mcs-90-13039
2.A bag of milk chocolate.
3.Gift Box#87
4.Precut foils |
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Step
2
In a container melt your milk chocolate in Microwave
on med/high approx 25/30 sec. Stir and repeat at 15
second intervals utill the chocolate is creamy and spoonable.
Pour the chocolate into the mold.(Spoon Chocolate or
squeeze chocolate into mold)
Tap the mold to release air bubbles (This eliminates
holes on the face of your sucker). Refrigerate for approx
10 minutes. Release from mold. (When mold is flexed
the chocolate should release easily. Keep hand underneath
to prevent them from dropping and breaking) |
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Step
3
wrap pieces with precut foil.(as shown) We have a variety
of colors! |
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Step
4
Please note: When using wrapping and foiling do not
overfill your mold. |
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