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Step1.
You will need the following:
1.Our Mold#MCS-CC-H036
2.Bag of milk chocolate (Orange color)
3.Candy writer (Green Color) |
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Step 2.
Melt Chocolate in a container(You may need to add paraffin flakes
to thin down colored Chocolate. Microwave the colored chocolate
on high at 25 seconds intervals, until melted. Note: Some colors
tend to be thicker than others and may need "Paraffin Crystals"
added. If chocolate has not completely melted after the 2nd 25
sec, continue to melt at 10 seconds intervals. Do not overheat
or chocolate will clump and discolor. See our range of colored
chocolate diskettes |
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Step 3.
Using Candy Writer in desired color or squeeze it bottle, paint
detail on mold.Refrigerate until hardened. See
our range of different color candy writers.
Fill with main color Chocolate. Tap mold to release air bubbles
(This eliminates holes on the face of your sucker). Refrigerate
until hardened.
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Step 4
Pop out mold. (When mold is flexed the chocolate should release
easily. Keep hand underneath to prevent them from dropping and
breaking). |
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Step 5
Fill with miniature chocolate or candy of your choice.
Similar finished chocolate with mold number
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Step 6
More Ideas: Use Luster Dust 1.Spice Pumpkin 2.Super Green.
See more Pictures of finished chocolate
with luster dust. |