Melt Chocolate in a container(You may need to add paraffin flakes
to thin down colored Chocolate. Microwave the colored chocolate
on high at 25 seconds intervals, until melted. Note: Some colors
tend to be thicker than others and may need "Paraffin Crystals"
added. If chocolate has not completely melted after the 2nd 25
sec, continue to melt at 10 seconds intervals. Do not overheat
or chocolate will clump and discolor. See our range of colored