Microwave the colored chocolate separately on high at
25 seconds intervals, until melted. Note: Some colors
tend to be thicker than others and may need "Paraffin
Crystals" added. If chocolate has not completely
melted after the 2nd 25 sec, continue to melt at 10
seconds intervals. Do not overheat or chocolate will
clump and discolor.
Paint detail on mold.Fill with filler or spoon chocolate.
Do not overflow.