Following previous mentioned chocolate making steps. Remove already hardened half of 3d piece.
Fill opposite cavity of 3D mold almost full. Tap out
bubbles then lay hardened piece on top.
Pressing down on hardened chocolate to ensure proper sealing of edges.
Carefully lift mold to make sure both halves are properly
aligned. Refridgerate until hardened.
Chocolate is ready when mold is flexed and piece easily
Trim bottom edges of excess chocolate using a sharp
Trim any seam edges with a parring knife as shown.Serrated edges will leave ridges.
Decorate pieces as desired with Luster Dust /layons
etc. and Wrap in cello bag.
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