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                    <td><img src="Images/marbelling1.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      1<br>
                      Microwave the colored chocolate separately on high at 
                      25 seconds intervals,until melted.<br>
                      Note: Some colors tend to be thicker than others and 
                      may need &quot;Paraffin Crystals&quot; added.<br>
                      </font></td>
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                    <td><img src="Images/marbelling2.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      2 <br>
                      If desired add a small amount of &quot;Paraffin Crystals&quot; 
                      approx 1 tablespoon to colored chocolate. <br>
                      <a href="Images/colordiskettes.jpg">See our range of 
                      colored chocolate diskettes. </a><br>
                      </font></td>
                  </tr>
                  <tr> 
                    <td><img src="Images/marbelling4.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      3<br>
                      Stir lightly. Add more if needed until desired consistency. 
                      If chocolate has not completely melted after the 2nd 
                      25 sec, continue to melt at 10 seconds intervals. Do 
                      not overheat or chocolate will clump and discolor. <br>
                      </font></td>
                  </tr>
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                    <td><img src="Images/marbelling6.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      4<br>
                      Pour equal amounts of colored chocolate into a bowl. 
                      Pour immediately into the mold. <br>
                      </font></td>
                  </tr>
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                    <td><img src="Images/marbelling7.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      5<br>
                      Don't forget to tap mold to release bubbles. <br>
                      </font></td>
                  </tr>
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                    <td><img src="Images/marbelling8.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      6<br>
                      Refridgerate for approx 10 minutes.<br>
                      </font></td>
                  </tr>
                  <tr> 
                    <td><img src="Images/marbelling9.jpg" width="180" height="180"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      7<br>
                      Release pieces from mold.<br>
                      </font></td>
                  </tr>
                  <tr> 
                    <td><img src="Images/marbelling10.jpg" width="186" height="156"></td>
                    <td><font size="2" face="Arial, Helvetica, sans-serif">Step 
                      8<br>
                      Wrap with color foil or cello bags or use our Gold boxes.<br>
                      <a href="marbelling.aspx">Similar Finished Chocolate 
                      with mold number. </a><br>
                      </font></td>
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                </table>    </td></tr></table>