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Step
1
Microwave the colored chocolate seperately on high at
25 seconds intervals,untill melted.
Note: Some colors tend to be thicker than others and
may need "Paraffin Crystals" added.
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Step
2
If desired add a small amount of "Paraffin Crystals"
approx 1 tablespooon to colored chocolate.
See our range of
colored chocolate diskettes.
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Step
3
Stir lightly. Add more if needed until desired consistency.
If chocolate has not completely melted after the 2nd
25 sec, continue to melt at 10 seconds intervals. Do
not overheat or chocolate will clump and discolor.
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Step
4
Pour equal amounts of colored chocolate into a bowl.
Pour immediately into the mold.
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Step
5
Don't forget to tap mold to release bubbles.
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Step
6
Refridgerate for approx 10 minutes.
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Step
7
Release pieces from mold.
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Step
8
Wrap with color foil or cello bags or use our Gold boxes.
Similar Finished Chocolate
with mold number.
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