Make Hard Candy with GS Stainless Steel Molds

6 Easy Steps, 20 Fun Minutes


Step 1

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Place 10 medium sized molds on our Silpat surface; and grease all with unflavored spray oil. (mold must stay flat on pouring surface or candy may spill from under mold.)


Step 2

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Insert a stick 1 inch into each Easy-clip™ to hold stick securely.


Step 3

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Cook recipe (see below) to 300 degrees, remove from heat, add food coloring, stir, add Get Suckered flavoring.


Step 4

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Pour hot cooked candy into molds. It is hot, don't touch candy!


Step 5

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Add candy eyes and or decorations while still hot!


Step 6

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Cool 5 to 10 minutes, remove clips and molds!


Delicious STOVE TOP Homemade Suckers Recipe

  • 1 cup Sugar
  • 1/4 tsp. Get Suckered Flavoring (some flavors less)
  • 1/2 cup Water
  • 1/3 cup Light Corn Syrup
  • Liquid Food Coloring (as desired)
  • Candy Eyes and/or Decorations

Mix sugar, water and syrup in our light weight pan over medium-high heat. Bring to boil, add our candy thermometer, cook to hard crack stage (300 degrees). Remove from heat. When bubbles simmer down, stir in our food coloring, add Get Suckered flavoring. Mixture is now ready to pour into candy molds.


Delicious MICROWAVE Homemade Suckers Recipe

  • 1 cup Sugar
  • 1/2 cup Light Corn Syrup
  • 1/4 tsp. Get Suckered Flavoring (some flavors less)
  • Drops of Liquid food coloring (as desired)

Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure. Cover with plastic wrap. Microwave on HIGH for 3 minutes and 15 seconds.* Remove from the microwave and carefully remove plastic wrap. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.* Remove from microwave, carefully remove plastic wrap and stir. After boiling has ceased, stir in coloring and then flavoring. Pour syrup quickly, but carefully onto prepared cookie sheet or onto prepared hard candy molds. On the cookie sheet, as the sugar mixture begins to cool and harden, you may want to score candy with a large knife to mark squares. Break into pieces when cool. Cool completely. Lightly dust pieces with powdered sugar on both sides, brushing off excess. Break into small pieces. Store in airtight containers between waxed paper or wrap with poly or cello bags.

Important Note: All microwaves heat differently. This recipe is designed to work in a standard household microwave with a power rating between 600-700 watts. Mini-microwaves and/or commercial microwaves are not recommended.


Delicious Homemade Suckers Recipe using Powdered Corn Syrup

  • 2 cups granulated sugar
  • 4 ounces (1/2 cup) warm water
  • 1 cup Corn Syrup powder
  • 1/2 tsp Get Suckered Flavoring (some flavors less)
  • drops of liquid food coloring (as desired)
  • Powdered sugar (optional)

Bring to a boil WITHOUT STIRRING and cook to 295° F.

Mix together sugar, water and Corn Syrup Powder in our 2-quart light weight pan over medium-high heat. Bring to boil, add our candy thermometer, cook to 295 degrees. Remove from heat. When bubbles simmer down, stir in our liquid food coloring and Get Suckered Flavoring. Mixture is now ready to pour into prepared candy molds.

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