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20 EASY FUN Minutes!
6 Simple Steps!
| STEP 1 Place molds on Cooling Palette™ and grease all with spray oil. (mold
must stay flat on pouring surface or candy may spill from under mold.)
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| STEP 2 Insert a stick 1 inch into each Easy-clip™ to hold stick securely.
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| STEP 3 Cook recipe to 300 degrees, add flavor
oils and food coloring.
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| STEP 4 Pour hot cooked candy into molds (see Recipe Below)
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| STEP 5 Add candy eyes and decorations while still hot!
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| STEP 6 Cool 5 to 10 minutes, remove clips and molds!
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6 EASY STEPS
TO GREAT SUCKERS!
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Delicious Stove Top Homemade Suckers
Recipe
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| 1 cup Sugar |
1/4 tsp. Oil Flavor (some flavors less) |
| 1/2 cup Water |
1/3 cup Light Corn Syrup |
| Liquid Food Coloring (as desired) |
Candy Eyes and/or Decorations |
Mix sugar, water and syrup in light weight pan over
medium-high heat. Bring to boil, add candy thermometer, cook to hard crack stage
(300 degrees). Remove from heat. When bubbles simmer down, stir in oil
flavoring and liquid food coloring. Mixture is now ready to pour into candy molds in
Step4
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Delicious Microwave Homemade Suckers Recipe
1 cup Sugar
1/2 cup Light Corn
Syrup
1/4 tsp. Get Suckered Candy Oil Flavoring (some flavors
less)
drops of Liquid food coloring (as desired)
Thoroughly
mix sugar and light corn syrup in a 4-cup microwave-safe glass measure. Cover
with plastic wrap. Microwave on HIGH for 3 minutes and 15 seconds.* Remove from
the microwave and carefully remove plastic wrap. Quickly stir the sugar mixture
and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes
and 15 seconds.* Remove from microwave, carefully remove plastic wrap and stir.
After boiling has ceased, stir in coloring and then flavoring. Pour syrup
quickly, but carefully onto prepared cookie sheet or onto prepaired hard candy
molds. On the cookie sheet, as the sugar mixture begins to cool and harden, you
may want to score candy with a large knife to mark squares. Break into pieces
when cool. Cool completely. Lightly dust pieces with powdered sugar on both
sides, brushing off excess. Break into small pieces. Store in airtight
containers between waxed paper or wrap with poly bags.
*Important Note: All microwaves are heat differently. This
recipe is designed to work in a standard household microwave with a power rating
between 600-700 watts. Mini-microwaves and/or commercial microwaves are not
recommended.
Delicious Homemade Suckers Recipe
using Hi-Sweet
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2 cups granulated sugar
4 ounces (1/2
cup) warm water
1 cup Hi-Sweet powder
1/2 tsp
Get Suckered Candy Oil Flavoring (some flavors less)
drops of liquid food coloring (as desired)
Powdered sugar (optional)
Bring to a
boil WITHOUT STIRRING and cook to 295° F.
Mix together sugar, water and Hi-Sweet in
2-quart light weight pan over medium-high heat. Bring to boil, add
candy thermometer, cook to 295 degrees. Remove from heat. When
bubbles simmer down, stir in oil flavoring and liquid food
coloring. Mixture is now ready to pour into candy molds in Step4
Tips and
Suggestions
Please refer to this page to read up on hard candy making tips and suggestions and to see pictures of using Hard Candy Sheet Molds.
Packaging
All of the supplies for beautifully packaging your
delicious candy, including bags, sticks, ribbon, twist ties, tape and
tape bags sealers, etc. are avaialbe on the Website shopping
cart. |
Now you can SUCKER your
family & friends,
a teacher, your boss, etc!
Everyone loves to GET SUCKERED!
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