Chocolates & Confections

SKU HBK-60-2224

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Your Price $65.00

Chocolates & Confections, By Peter Greweling, CMB. A comprehensive guide to the ingredients, theory, techniques, and formulas needed to create every kind of chocolate and confection. Includes tips on avoiding common pitfalls as well as guides to the best products. Perfect for reference and instruction. 388 Pages, Full Color.

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