SKU HBK-60-2363

  • Item is backordered.
List Price $24.99
Your Price $21.95
  You Save $3.04

The Sweet Book of Candy Making (when out of stock, you can order, allow 7-10 days for us to get it!) From the simple to the spectacular - How to make caramels, fudge, hard candy, fondant, toffee, and more!

Create your own delicious, gorgeous, and professional-quality candies! Whether you’re a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you- and satisfy your sweet tooth.

Candy-making essentials: all you need to know about equipment, ingredients, and techniques - including step-by-step lessons  on pulling taffy, rolling truffles, filling peanut butter cups, and more.
More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies.
Troubleshooting tips for each type of candy.
How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle.
Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more.
Decorating techniques to show off your tasty results.

Take this book into your kitchen and get started!

Write a Review


Customer Reviews

Please Wait... processing