Use Candy Writer

You will need the following:

  1. Mold #MCS-CC-H036
  2. Bag of milk chocolate (Orange color)
  3. Candy writer (Green Color)

Step 1

Melt chocolate in a container (you may need to add paraffin flakes to thin down colored chocolate. Microwave the colored chocolate on high at 25 seconds intervals, until melted. Note: Some colors tend to be thicker than others and may need "Paraffin Crystals" added. If chocolate has not completely melted after the 2nd 25 sec, continue to melt at 10 seconds intervals. Do not overheat or chocolate will clump and discolor. See our range of colored chocolate diskettes.

Step 2

Using Candy Writer in desired color or squeeze it bottle, paint detail on mold.Refrigerate until hardened. Fill with main color Chocolate. Tap mold to release air bubbles (This eliminates holes on the face of your sucker). Refrigerate until hardened.

Step 3

Pop out mold. (When mold is flexed the chocolate should release easily. Keep hand underneath to prevent them from dropping and breaking).

Step 4

Fill with miniature chocolate or candy of your choice. Similar finished chocolate with mold number

Step 5

More Ideas: Use Luster Dust 1.Spice Pumpkin 2.Super Green.

Please Wait... processing