3D Molds

Step 1

Following previous mentioned chocolate making steps. Remove already hardened half of 3d piece.

Step 2

Fill opposite cavity of 3D mold almost full. Tap out bubbles then lay hardened piece on top.


Pressing down on hardened chocolate to ensure proper sealing of edges.

Step 4

Carefully lift mold to make sure both halves are properly aligned. Refridgerate until hardened.

Step 5

Chocolate is ready when mold is flexed and piece easily removed.

Step 6

Trim bottom edges of excess chocolate using a sharp knife.

Step 7

Trim any seam edges with a parring knife as shown.Serrated edges will leave ridges.

Step 8

Decorate pieces as desired with Luster Dust /layons etc. and Wrap in cello bag.

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